Monks’ Baguette Crisps start with their small batch, hand crafted, artisanal baguette dough. The dough is cold fermented to enhance flavor and texture, baked into baguettes, then sliced and baked a second time to create these crunchy, satisfying baguette crisps.
Monks’ Baguette Crisps are a snack on their own, or paired with hummus, bruschetta, cheese, or charcuterie. They make a delicious side with soups and salads, too.
Shredded Sharp Cheddar Cheese is baked into each Artisanal Baguette loaf. Baguette slices are twice baked to crunchy, savory deliciousness.
Artisanal Baguette slices are brushed with Extra Virgin Olive Oil, sprinkled with Sea Salt, and baked to crunchy perfection.