Carraige House Blend - This is a delicious smooth, balanced, sweet and round coffee blend great for every morning. A fine culinary blend first curated for the optimal brewing standards at the Carriage House Cafe.
Clocktower Espresso - Like the chimes of the famous timepiece that stands vigil over Cornell University, our landmark espresso blend and its rich undertones of chocolate, butterscotch and stone fruit are ideal companions for the rising sun. Roast Level: Med Dark 447F
Frontera San Ignacio Peru - This amazing Peruvian coffee comes from Frontera Cooperative of San Ignacio, Cajamarca, Peru. Gender equality was an important factor when the land was purchased and divided among producers. This particular cooperative is unique because they empower and promote “women grown” coffee. In 2016, a committee of women was created by the cooperative and they are responsible for distributing loans which will enable producers to improve their own land while also taking part in new developments including a computer lab which allows all members to stay up to date with modern technology. In the cup you will note the cocoa, lemon and amaretto flavors. Enjoy!
ELEVATION: 1,600 m
VARIETY: Typica, Caturra, Mundonovo
Hafursa Coop Ethiopian - In the Gedeo region of Ethiopia there is a co-operative of coffee farmers called Hafursa. This co-op of 893 members grows indigenous heirloom varietals of coffee at very high altitudes. In the cup you will find many fruit-forward attributes including lime zest, strawberry and clover honey sweetness.
ELEVATION: 1,800 m
VARIETY: Indigenous Heirloom
Los Planes Guatemala - This delicious coffee with notes of milk chocolate, caramel and cherry is grown under a heavy shade covering of native trees. This coffee is grown by a small co-operative in Los Planes, Guatemala, produced by farmers who have a focus on sustainability and a long-term commitment to Fair Trade and Organic Certifications.
ELEVATION: 1,600 m
INGREDIENTS: FAIR TRADE AND ORGANIC GUATEMALA COFFEE ROAST LEVEL: MEDIUM 425 F
Riacho Das Varas | Brazil - Our new Brazil offering comes from the region of Matas de Minas, a delicious coffee from the farm Riacho das Varas.
Coffee from Riacho das Varas is produced by second generation farmer Ricardo Hirofumi Yoshimatsu. The farm started producing coffee in 1975. Ricardo has been keeping his family's vision for high-quality coffee while prioritizing sustainability and traceability. This Brazilian coffee is so sweet in the cup with chocolate and almond flavors.
REGION: Matas de Minas, Brazil
ELEVATION: 1,100 m
VARIETY: Yellow Catuai
ROAST LEVEL: MEDIUM 425 F
Lake Tawar Sumatra - Our Sumatran offering comes from a co-operative of 100 small farms around Lake Tawar. The coffee has a thick, syrupy body, and undertones of malt, roasted cocoa, and spices. It stands out in our offerings as a nice medium-dark roast single origin.
REGION: Aceh, Sumatra
ELEVATION: 1,200 m
INGREDIENTS: ORGANIC, FAIRLY TRADED SUMATRA COFFEE
ROAST LEVEL: MED-DARK 445 F
Sleigh Bells Coffee - This delicious Holiday blend is full of winter spices, berries, cocoa undertones, and a creamy Eggnog-like body. This holiday gem is meant to be enjoyed with family and friends.
Blend Components: Colombia (40%), Peru (30%), Ethiopia (30%)
Roast Level: Medium (425F)
War Horse Blend - Warhorses. Napoleon had Marengo. General Ulysses Grant, his faithful Cincinnati. When your morning turns into a battle, we’ll lend you our steed - a dark roast with firm backbone and bold overtones of dark chocolate and toasted walnuts. Now you are ready to win the day!
Papua New Guinea Waghi Valley
Lake Tawar Sumatra
Eduardo Duran Yellow Honey Costa Rica - This delicious, smooth and low-acid coffee has notes of honeydew, prune and granola. It's a rather light roast but has a nice silky body to it and great sweetness balance.
Sampler - Contains 4 oz each of: Los Planes Guatemala, Eduardo Duran Yellow Honey Costa Rica, Lake Tawar Sumatra, Konga Ageze Ethiopia.